Cawoods (Fishcurers) Ltd has been a processor of dried salted fish for over 113 years.
Popular across many cultures for many centuries, salted fish is known as bacalao in Spain or bacalhau, in Portugal, and is actually considered Portugal’s national dish. In the Caribbean the product is known generically as codfish or saltfishand is an important part of the culture of the islands providing both salt and protein. UK-based Cawoods supply all of these export markets plus others, as well as being the principal supplier to the African-Caribbean market in the UK.